Our vanilla rum bundt cake is a classic dessert that combines the rich flavours of buttery vanilla cake with a deliciously sweet and boozy rum sauce. The best part is the this cake is soaked with Jamaican overproof white rum. This indulgent treat is perfect for any occasion, from birthdays to holidays. The combination of tender cake and decadent sauce creates a dessert that is both moist and light, with a perfect balance of sweetness and warmth from the rum.
You can order plain or with a choice of nuts or raisins.
These cakes are 4 inches round and you'll get 6 of them!